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| Vines, the bar I used most during this cruise. | 
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| The ship's Atrium. | 
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| Lunch at the Grand Pacific Hotel in Suva with Jules, Phil and Francisco (one of the ship's Head Waiters). | 
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| Ship's tender at Dravuni Island. | 
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| At my permanent, solo table. | 
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| Very regrettably, post Covid, Princess has abandoned dress standards in the restaurants so far that baseball caps, shorts and t-shirts are now accepted at dinner. Grrrrr. | 
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| From my cabin balcony. | 
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| At my deck office. | 
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| A delicious, made to order pizza. | 
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| Phil with Senior Bar Steward Michelle. | 
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| With the ship's Master, Captain Steve Harris. | 














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