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| With fabulous barman Rhob. |
Honolulu
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| My usual haunt when in Honolulu, The Outrigger Canoe Club. |
Nawiliwili
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| Suffering the deprivations and vicissitudes of shipboard life with fortitude and courage in the adults only Sanctuary area. |
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| A tasty lunch delivered by a charming stewardess. |
Papeete
Moorea
Something I hadn't seen before on a cruise ship because it's rarely
feasible. Because nearly all the passengers were ashore, all the
crew who were on their breaks were invited onto the passenger pool deck to
partake in hamburgers, hotdogs and soft drinks for lunch and to enjoy
some time relaxing outside and in the pool with their friends in the lovely warm
weather. The deck was filled with happy chatter which I found delightful.
Well done to the Captain, Hotel General Manager, Maitre d' and others
who made this opportunity possible for the wonderful people who worked so
hard yet so cheerfully to give us a great time.
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| With wonderful Bar Supervisor Grace and Barman Rhob. |
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| A delicious Indian lunch at one of the poolside bars. With lovely Honey from the bar staff. |
Another magnificent lunch that the Maitre d’ hosted for me, with the HR
Manager and Assistant Maitre d’. Tempura prawns followed by Penne
Arabiata and the the tenderest (and biggest!) veal schnitzel I’ve ever
had. All cooked a la minute. Even I couldn’t finish the schnitzel! Just
marvellous.
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| With my fabulous waiters, Sommeil and Efren. |
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| With Efren and the wonderful host, wonderful host, Maitre d' Michael Boonzaaier. |
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