Vines, the bar I used most during this cruise. |
The ship's Atrium. |
Lunch at the Grand Pacific Hotel in Suva with Jules, Phil and Francisco (one of the ship's Head Waiters). |
Ship's tender at Dravuni Island. |
At my permanent, solo table. |
Very regrettably, post Covid, Princess has abandoned dress standards in the restaurants so far that baseball caps, shorts and t-shirts are now accepted at dinner. Grrrrr. |
From my cabin balcony. |
At my deck office. |
A delicious, made to order pizza. |
Phil with Senior Bar Steward Michelle. |
With the ship's Master, Captain Steve Harris. |
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